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Dont eat eggs during pregnancy, it affects breast cancer outcomes in offspring Tue,
Dec The
article in the FASEB Journal shows that the 'genetic impact' of a pregnant
woman's diet has a profound effect on her child. The
finding by a team of biologists at "We've
known for a long time that some agents taken by pregnant women, such as
diethylstibesterol, have adverse consequences for their daughters," said
Gerald Weissmann, M.D., Editor-in-Chief of The FASEB Journal. "But
there's an upside. The emerging science of epigenetics has yielded a
breakthrough. For the first time, we've learned that we might be able to
prevent breast cancer as early as a mother's pregnancy," the expert added. The
researchers made the discovery in rats by studying females whose mothers were
fed varying amounts of choline during pregnancy. Different groups of pregnant
rats received diets containing standard amounts of choline, no choline at all,
or extra choline. Then
the researchers treated the female offspring with a chemical that causes cancer
of the mammary gland (breast cancer). Although animals in all groups developed
mammary cancer, the daughters of mothers that had received extra choline during
pregnancy had slow growing tumors while daughters of mothers that had no
choline during pregnancy had fast growing tumors. "Our
study provides additional support for the notion that choline is an important
nutrient that has to be considered when dietary guidelines are developed,"
said Krzysztof Blusztajn, Ph.D., Professor of Pathology at Boston University
and the study's senior researcher. "We
hope it will be possible to develop nutritional guidelines for pregnant women
that ensure the good health of their offspring well into old age," the
expert added. (ANI) |
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